Development and Evaluation of Antimicrobial Packaging Film ebook
Development and Evaluation of Antimicrobial Packaging Film ebook
Development and Evaluation of Antimicrobial Packaging Film.cZinash Assefa
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Author: Zinash Assefa
Number of Pages: 104 pages
Published Date: 16 Dec 2011
Publisher: LAP Lambert Academic Publishing
Publication Country: Germany
Language: English
ISBN: 9783847306290
File Name: Development.and.Evaluation.of.Antimicrobial.Packaging.Film.pdf
Download Link: Development and Evaluation of Antimicrobial Packaging Film
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A safe and reliable delivery of food has emerged as one of the major industrial concerns of our time.some 30 percent of food losses in developing countries are the direct result of improper food packaging. Contamination of food products by pathogenic bacteria has emerged as a serious public concern. Bacteria such as Listeria monocytogenes, Bacillus cereus, Escherichia coli (O157: H7), Staphylococus aureus, Salmonella typhimurium, and Shigella sonnei are identified as the most potent pathogens associated with food borne illnesses. Inherent antibacterial properties and film-forming ability of starch-saponin mix make it ideal for use as an antimicrobial packaging material. The results have clearly shown that a release rate of the saponin from the films can be modified by changing the composition of the initial casting solution. The maximum antimicrobial activities and tensile strength of the films increased with an increase in an amount of the saponin in the casting solution.
Read online Development and Evaluation of Antimicrobial Packaging Film Buy and read online Development and Evaluation of Antimicrobial Packaging Film Download Development and Evaluation of Antimicrobial Packaging Film ebook, pdf, djvu, epub, mobi, fb2, zip, rar, torrent Download to iPad/iPhone/iOS, B&N nook Development and Evaluation of Antimicrobial Packaging Film ebook, pdf, djvu, epub, mobi, fb2, zip, rar, torrent
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Development and Evaluation of Antimicrobial Packaging Film.cZinash Assefa
Author: Zinash Assefa
Number of Pages: 104 pages
Published Date: 16 Dec 2011
Publisher: LAP Lambert Academic Publishing
Publication Country: Germany
Language: English
ISBN: 9783847306290
File Name: Development.and.Evaluation.of.Antimicrobial.Packaging.Film.pdf
Download Link: Development and Evaluation of Antimicrobial Packaging Film
---------------------------------------------------------------
A safe and reliable delivery of food has emerged as one of the major industrial concerns of our time.some 30 percent of food losses in developing countries are the direct result of improper food packaging. Contamination of food products by pathogenic bacteria has emerged as a serious public concern. Bacteria such as Listeria monocytogenes, Bacillus cereus, Escherichia coli (O157: H7), Staphylococus aureus, Salmonella typhimurium, and Shigella sonnei are identified as the most potent pathogens associated with food borne illnesses. Inherent antibacterial properties and film-forming ability of starch-saponin mix make it ideal for use as an antimicrobial packaging material. The results have clearly shown that a release rate of the saponin from the films can be modified by changing the composition of the initial casting solution. The maximum antimicrobial activities and tensile strength of the films increased with an increase in an amount of the saponin in the casting solution.
Read online Development and Evaluation of Antimicrobial Packaging Film Buy and read online Development and Evaluation of Antimicrobial Packaging Film Download Development and Evaluation of Antimicrobial Packaging Film ebook, pdf, djvu, epub, mobi, fb2, zip, rar, torrent Download to iPad/iPhone/iOS, B&N nook Development and Evaluation of Antimicrobial Packaging Film ebook, pdf, djvu, epub, mobi, fb2, zip, rar, torrent
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